Yukhoe

Yukhoe (Korean: 육회; pronounced [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'sliced and raw (meat or fish)' (hoe, 회; 膾) 'meat' (yuk, 육; 肉). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade but, colloquially, yukhoe means a dish of marinated raw beef slices.